Preparation Of Srikaya Leaf Tea Bag (Annona squamosa L.)

Abstract

The leaves of Annona squamosa L., commonly known in Indonesia as srikaya, are widely recognized as a traditional medicinal plant used to treat various ailments. The leaves are believed to have properties that can alleviate cough, rheumatism, digestive disorders, as well as boost stamina and reduce fever. This study aims to develop a tea bag preparation from srikaya leaves and to evaluate the results of phytochemical, organoleptic, pH, and hedonic tests on the tea bag product. This research employs both qualitative and quantitative approaches using experimental methods. The findings indicate that the 2-gram tea bag formulation has a slightly brownish color and a mild aroma based on the organoleptic test. Phytochemical screening of the srikaya leaf simplicia revealed that the maceration extract contains flavonoid compounds. The hedonic test results showed that out of 10 panelists, the majority preferred the color of the tea over its aroma.